For Elle UK by Emily Malan
(Source: lordlisick, via kenzieeee)
(Source: luxury-andfashion, via theclassychoice)
(Source: savemebarrys, via animated-disney-gifs)
Razor Clam Chowder with Black Truffles, Turnip, & Thyme at DARK RYE’s Ritual Issue
This recipe comes to us courtesy of Chef Johnathan Sundstrom, James Beard Foundation Award winner and chef-owner of Lark in Seattle, Washington. If razor or Manila clams are unavailable, use whatever clams are plentiful in your area, such as littleneck clams. Add delicious decadence with a drizzle of black truffle oil or shavings of fresh Oregon truffles, which give the dish a luxurious feel without costing a fortune, as Oregon truffles are available for about 1/10th of the price of their European counterparts…
(via architectura)